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Dietary needs
Gluten free
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ARG is a food supplment with an L-Arginine base.

L-Arginine is an amino acid that has been used for a long time as a tonic, the effect of which became clearer just a few years ago. It is not an essential amino acid, the liver is its elected producer, but the kidneys synthesize it a very efficient manner, so much so taht with chronic kidney failure arginine becomes an essential amino acid. Its particular chemical characteristic is 3 nitrogen (N) atoms, which means it can release N for different metabolic functions. As a percurso od urea, it has an interesting role in hepatic detoxification (ammonium), which makes it quite a useful substance for treating chronic liver problems.

It has a fundamental role in regulating the lumen of the artery (prevalently a vasodilator), as an immunomodulator and in neurotransmission. Arginine is a procursor of collagen, therefore gratly involved in all the repair processes required after training and traumas. Another role this amino acid plays is creatine synthesis; it expresses a potential energogenous effect that is decisive in some types of physical force.


Deglutire 3 compressa al giorno con acqua o altro liquido possibilmente ai pasti. Non masticare il prodotto.


L-Arginina (Kyowa Quality®), agente di carica: cellulosa; stabilizzanti: idrossi-propil-metilcellulosa, mono- e digliceridi degli acidi grassi; agenti antiagglomeranti: sali di magnesio degli acidi grassi, biossido di silicio.
1 compressa
L-Arginina (Kyowa Quality®) 1000 mg