CAFFEINE+

CAFFEINE+ contains caffeine, an alkaloid naturally present in many plant species, including coffee beans, cocoa and guarana, tea and maté leaves and cola nut. Taken orally, caffeine is rapidly absorbed by the body and the associated effects can occur as early as 15 to 45 minutes after ingestion and remain for several hours. The main role of caffeine is to stimulate the central nervous system, reducing the perception of fatigue and improving concentration, attention and reflexes. These effects are related to the antagonistic action on adenosine receptors (neuromodulator with relaxing and anticonvulsant properties) in dopamine-rich areas of the brain, thus stimulating dopaminergic activity and leading to increased waking and pronounced motor activity. Caffeine can also stimulate muscle contraction, influencing some biochemical mechanisms involving calcium, sodium, potassium and some enzymes, improve the use of fats as energy fuel and increase the heart rate, the contraction strength of the heart and consequently the blood flow, through the stimulation of adrenaline production.

It is recommended to take the product about an hour before competition or training.

1 compressa 30 minuti prima dell'attività con un bicchiere di acqua

Galanga (Alpinia galanga (L.) Willd.) rizoma e.s.; caffeina, agente di carica: cellulosa; copertura (agenti di rivestimento: idrossipropilmetilcellulosa, glicerolo, talco; coloranti: carbonato di calcio, acido carminico, ossidi e idrossidi di ferro); emulsionante: mono- e digliceridi degli acidi grassi; agenti antiagglomeranti: sali di magnesio degli acidi grassi, biossido di silicio.