SKU: EGGCIOCCO
EGG+
EGG+
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Description
EGG+ contains egg albumen protein known for their high biological value. In fact, they are considered a ‘compleate’ source of proteins as they provide all eight essential amino acids, which our body in unable to synthesize and which we must obtain with the diet. Furthermore, they constitute the touchstone on which the biological values of other protein sources, such as whey or vegetable proteins, ar judged. Egg albumen protein are easily digestible, they provide a high leucine content, have a good satiating power and intermediate digestion/adsorption times. EGG+ is enriched with vitamin B6 which contributes to the normal energy yielding metabolism and to the reduction of tiredness and fatigue.
Use
Si consiglia di miscelare 3 misurini (30 g) in 300 ml di acqua, succo di frutta o latte scremato ed assumere una volta al giorno. Preferibilmente a colazione.
Ingredients
Albume d’uovo in polvere, cacao magro in polvere (10%), edulcorante: sucralosio; cloridrato di piridossina (vitamina B6).
INFORMAZIONI NUTRIZIONALI
|
Valori medi |
per dose giornaliera (3 misurini = 30 g) |
%VNR* |
|
Energia |
432 kJ 102 kcal |
|
|
Grassi di cui saturi |
0,3 g 0,2 g |
|
|
Carboidrati di cui zuccheri |
0 g |
|
|
Proteine |
23 g |
|
|
Sale |
0,93 g |
|
|
Vitamina B6 |
0,84 mg |
60% |
*VNR: Valori Nutritivi di Riferimento
|
Altre sostanze |
per dose giornaliera (3 misurini = 30 g) |
|
Alanina |
1,42 g |
|
Arginina |
1,29 g |
|
Acido aspartico |
1,99 g |
|
Cisteina |
0,53 g |
|
Acido glutammico |
3,09 g |
|
Glicina |
0,83 g |
|
Istidina |
0,50 g |
|
Isoleucina |
1,33 g |
|
Leucina |
1,91 g |
|
Lisina |
1,35 g |
|
Metionina |
0,84 g |
|
Fenilalanina |
1,38 g |
|
Prolina |
0,83 g |
|
Serina |
1,63 g |
|
Treonina |
1 g |
|
Triptofano |
0,34 g |
|
Tirosina |
0,89 g |
|
Valina |
1,64 g |