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SKU: EGGCIOCCO

EGG+

EGG+

Regular price €59,99
Regular price Sale price €59,99
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A base di proteine da albume d'uovo
Dietary needs
Gluten free
Lactose free
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Description

EGG+ contains egg albumen protein known for their high biological value. In fact, they are considered a ‘compleate’ source of proteins as they provide all eight essential amino acids, which our body in unable to synthesize and which we must obtain with the diet. Furthermore, they constitute the touchstone on which the biological values of other protein sources, such as whey or vegetable proteins, ar judged. Egg albumen protein are easily digestible, they provide a high leucine content, have a good satiating power and intermediate digestion/adsorption times. EGG+ is enriched with vitamin B6 which contributes to the normal energy yielding metabolism and to the reduction of tiredness and fatigue.

Use

Si consiglia di miscelare 3 misurini (30 g) in 300 ml di acqua, succo di frutta o latte scremato ed assumere una volta al giorno. Preferibilmente a colazione.

Ingredients

Albume d’uovo in polvere, cacao magro in polvere (10%), edulcorante: sucralosio; cloridrato di piridossina (vitamina B6).


INFORMAZIONI NUTRIZIONALI

Valori medi

per dose giornaliera

(3 misurini = 30 g)

%VNR*

Energia

432 kJ

102 kcal

Grassi

di cui saturi

0,3 g

0,2 g

Carboidrati

di cui zuccheri

1,5 g

0 g

Proteine

23 g

Sale

0,93 g

Vitamina B6

0,84 mg

60%

*VNR: Valori Nutritivi di Riferimento

Altre sostanze

per dose giornaliera

(3 misurini = 30 g)

Alanina

1,42 g

Arginina

1,29 g

Acido aspartico

1,99 g

Cisteina

0,53 g

Acido glutammico

3,09 g

Glicina

0,83 g

Istidina

0,50 g

Isoleucina

1,33 g

Leucina

1,91 g

Lisina

1,35 g

Metionina

0,84 g

Fenilalanina

1,38 g

Prolina

0,83 g

Serina

1,63 g

Treonina

1 g

Triptofano

0,34 g

Tirosina

0,89 g

Valina

1,64 g