WHEYβ+ are an excellent ally for those who practice sports, to maintain and increase muscle mass as well as reduce recovery times. They are useful in the case of microtraumas, as support in the event of an accident and in the prevention of diseases. In daily life they support muscle mass and the immune system, and are used in the case of particular diets (high-protein diets). In old age, they are essential to combat sarcopenia thanks to their contribution to the reconstruction of lost muscle mass and to combat muscle atrophy. The immune system support reduces the onset of disease and restores tone and vitality.
In proβios Matrix there are nucleotides, the bricks of the DNA and RNA nucleic acids. Their function is to support the tissues, and they participate in different physiological processes and functions in the body and in enzymatic reactions that affect the metabolism of macronutrients.
The strains of probiotic bacteria in WHEYβ+'s proβios Matrix are Bacillus coagulans and Bacillus subtilis Natto. Their ability to form spores and reach the intestine unaltered, where they reopen to colonize it, makes them particularly interesting and effective. This differentiates them from other strains that are degraded by the acidic environment of the stomach and from external factors linked, for example, to industrial production. Several studies have shown that the simultaneous intake of probiotics and milk proteins increases the absorption of macronutrients and can optimize the benefits associated with the use of proteins. The best assimilation of milk proteins is also due to the ability of probiotics to produce digestive enzymes, such as alkaline proteases, which promote their digestion, showing a greater amount of amino acids in the blood stream. Quality to be associated with the increase of the absorption area that is created in the intestinal villi.
The proteins used in WHEYβ+ are concentrated whey proteins, obtained with a microfiltration method that ensures their purity and quality, in compliance with the standards imposed by European legislation. The milk used comes from cows reared in the Netherlands and Ireland under strict health and food control. This results in milk proteins that are particularly rich in branched amino acids (BCAAs) and glutamine, the amino acid associated with muscle recovery par excellence. The absorption time of about 1 hour and a half guarantees a good sense of satiety, and its excellent digestibility eliminates side effects such as the feeling of a heavy stomach. Thanks to these characteristics, WHEYβ+ are particularly suitable for post work out, especially during the 'anabolic window', that period of time ranging between about 20 and 120 minutes, which follows training. In this period the skeletal muscle is better equipped to assimilate nutrients, such as milk proteins, which will be used for the repair of the muscle tissue damaged during the physical activity and for the synthesis of new tissue. This is thought to contribute to increased muscle mass and performance and to the inhibition of muscle catabolism in a much more incisive way than taking the same nutrients over a longer period of time. It is therefore advisable to take advantage of the peculiarities of the anabolic window in combination with the qualities that are already in the WHEYβ+.
WARNINGS: Do not take during pregnancy and in children or for prolonged periods without consulting a doctor. Keep out of the reach of young children. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet. A varied and balanced diet and a healthy lifestyle are important.
DIRECTIONS: Mix 3 scoops (30 g) with 200 ml of water, fruit juice or skimmed milk and take once a day. For best result take immediately after training.
STORAGE CONDITIONS: Keep in a cool, dry place, away from heat sources and sunlight.